Thursday, April 23, 2015

Edible flowers in your backyard.

My daughter made bake potatoes, garnished with sourcream and bacon.  I wanted to make it more healthier by foraging in the backyard and snip bit from my vegetable garden.  So here's what I added.  I added 3 kinds of flowers, cilantro flowers, spiderwort flowers and dandelions.  I also added some bay leaves and cilantro leaves.



cilantro flowers

not your typical bake potato.
It's true what they say that there is a huge difference in taste between store bought herbs to growing your own herbs.  The taste is so much better and healthier for your.

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