Tuesday, May 12, 2015

Backyard Goddess. Self-Portraits in a Blue and Gold Kaftan

 

There’s something sacred about stillness, especially when it’s your own stillness, captured with intention. Today, I decided to step into my backyard not just to soak in the sunlight, but to create a moment. A moment with myself. A moment wrapped in elegance.

I wore my favorite blue and gold kaftan. The fabric flowed like water over my skin, light, regal, and effortless. The gold caught the sunlight just enough to shimmer without showing off. And my long black hair? It draped down my back like a silk ribbon, bold and unapologetic, contrasting beautifully against the deep hues of the kaftan.

With nothing but my tripod, a quiet breeze, and the trees as my witnesses, I began to take self-portraits. I didn’t pose so much as I allowed myself to just be. Some shots caught me mid-laugh, some with my eyes closed as if in meditation, and others where I stood tall, owning every strand of hair, every thread of fabric, every inch of me.

It felt like I was documenting not just my style, but my spirit. The backyard became my studio, my runway, my sanctuary. And in that simple act of pressing the shutter, I was reminded: I don’t need an occasion to celebrate my presence. I am the occasion.





Thursday, April 23, 2015

Edible flowers in your backyard.

My daughter made bake potatoes, garnished with sourcream and bacon.  I wanted to make it more healthier by foraging in the backyard and snip bit from my vegetable garden.  So here's what I added.  I added 3 kinds of flowers, cilantro flowers, spiderwort flowers and dandelions.  I also added some bay leaves and cilantro leaves.

dandelions

spiderwort

cilantro flowers

not your typical bake potato.
It's true what they say that there is a huge difference in taste between store bought herbs to growing your own herbs.  The taste is so much better and healthier for your.

Wednesday, April 22, 2015

Price hike on Walmart groceries food

Is there stopping it?  Prices are not getting slash or slice as Walmart advertises.  It's actually getting pricier. Am I the only one that notices how food pricing are climbing to the roof.

Here's an example.

last year split peas and lentils were under $1.  It's April and they have gone up about 50%, that's crazy!

Anyone else notices.  Send me some pix for proof.

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